India: Samosa
196 flavors
196 flavors
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Ingredients

  • God called the light “day” and the darkness “night”. There was evening and there was morning and that was the first day.
  • 30 minutes
  • 20 minutes
  • 16 samosas)
  • 1 lb maida or all-purpose flour
  • 4 tablespoons ghee (clarified butter) or rapeseed oil
  • 3/4 cup water (more or less)
  • 2 tablespoons lassi or yogurt
  • 1 teaspoon cardamom seeds
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 5 medium potatoes, cooked and mashed
  • 1 large onion, finely diced
  • 2 garlic cloves, pressed
  • 1 large carrot, diced (optional)
  • 1/2 lb peas
  • 1 green hot pepper, cut into thin strips
  • pepper
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom seeds
  • 1/2 teaspoon turmeric
  • 1/2 bunch cilantro, finely chopped
  • 3 tablespoons sunflower oil
  • Salt
  • 3 tablespoons flour
  • 3 to
  • 4 tablespoons hot water
  • Glue

Instructions

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