Indian Butter Chicken Recipe
Cooking Korner
Cooking Korner
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Ingredients

  • 300 gms Chicken breast boneless
  •  
  • Marinate
  • 1 -2 tsp hung thick curd
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1 tsp tandoori masala
  • 1/4 tsp tandoori color
  • Curry
  • 2 tblsp Butter
  • 2 tsp garlic paste
  • 1 green chilly sliced
  • 1/2 tsp Cumin powder
  • 1/2 tsp Red chilly powder
  • 1 tsp Salt
  • 6 or 1/2 kg Tomato
  • 10 Cashewnuts
  • 1 Big tblsp Tomato Ketchup
  • 1/2 tsp Sugar
  • 1/4 cup Water
  • 1/2 cup milk
  • 2 tblsp Cream
  • 1/4 tsp garam masala
  • 1 tsp fenugreek crushed
  • Finely chopped coriander leaves

Instructions

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