This Indian Style CurryChicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this Indian Style CurryChicken Recipe a try
Heat the oil, fry the onion until light brown, add the chicken, stir for a few minutes. 1 whole chicken cut into large pieces, skin removed. Combine chicken with ground ingredient, yoghurt, turmeric, salt and 1/4 cup water. Add 1 and 1/2 cups water to the chicken, cover and cook until chicken is tender. Whatever Goes Wednesday 1 whole chicken cut into large pieces, skin removed
This is an Authentic Hyderbadi ChickenCurry recipe. When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked
When I cook a chickencurry, I prefer using skinless, boneless chicken thighs. Chicken breast, although leaner, is also drier and not suitable for simmering
Chicken breast/boneless chicken. In a big bowl take chicken pieces. Add the marinated chicken to the butter and cook for a while till all the water of the chicken evaporates and the chicken becomes dry completely
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