2 cups
rice (basmati or long grain) 3-4 cups water To Cook Chicken: 500g boneless chicken, cut into cubes Water Salt and pepper, to season To Make Fried Rice: 1 tbsp oil, preferably sesame oil ½ cup finely chopped brown onion 3 garlic cloves, finely chopped 3 cups chopped vegetables (green beans, carrots and green bell peppers or capsicum) 2 large eggs 1 tbsp soy sauce 1 tsp green chili sauce 1 tbsp tomato sauce or ketchup Salt and pepper, to season Spring onions, chopped, to garnish Instructions To Make Rice: Rinse rice under cold running water Place rice and 3-4 cups water in a large saucepan. Bring to the boil. Reduce the heat to medium and simmer for 4-5 minutes or until the rice is cooked. Drain and set aside to cool. To Cook Chicken: Meanwhile place chicken in a large saucepan. Pour in enough cold water to cover the chicken completely. Season with salt and pepper. Poach chicken for about 10 minutes or until cooked through. Drain and set aside to cool. Shred the chicken and set aside. To Make Fried Rice: Lightly whisk eggs with salt and a pinch of black pepper. Set aside. Meanwhile heat oil in a large wok over high heat. Add onions and garlic. Cook, stirring, for 2-3 minutes or until onions are soft and translucent. Add vegetables. Season with salt and pepper. Cook, stirring, for 2-3 minutes or until tender but crunchy. Make a hole in the middle of the veggie mixture and pour the whisked egg. Cook, stirring, until cooked. Stir shredded chicken and rice into the mixture and heat through. Add soy sauce, green chili sauce and tomato sauce. Stir fry for another 2-3 minutes. Check seasoning and add more salt if needed. Transfer to serving bowls and garnish with spring onions. Notes -Leftover chilled rice is ideal in this recipe. But, if you don't have any, cook rice following the instructions mentioned above.-I've used chicken breasts to make shredded chicken. Swap it for prawns, lamb, beef, paneer, tofu, or add in more veggies like corn, celery and spring onions.-As you are cooking this fried rice over high heat, make sure all the ingredients are ready within arm's reach.-Remember all the sauces are laden with salt, so be careful while adding salt to the dish. 3.4.3177
Recently one of my reader asked me to share an easy recipe for restaurantstyle veg friedrice, very popular one among Indian street food recipes and I started to look for the recipe
This friedrice would be good by also adding chicken, shrimp etc. If u like to use old rice, follow this step – after adding old rice to veggie mixture sprinkle some water over it, this helps to give moisture to the rice
Fresh coriander and fried onions for garnishing. Drain the rice and add it in the pan with chicken. This chicken pulav happened in one of these busy days when I wanted to make something very quick and interesting and this recipe is just the one
You can try the same way with soya chunks, egg, chicken or prawn. I had earlier shared the recipe of chinese egg friedrice which tastes similar to restaurantstylefriedrice
Can add scrambled eggs, Chicken/fish/prawns for a Non-vegetarian version of this recipe. FRIEDRICE - INDIANSTYLEFriedRice - a versatile way of converting plain rice to an enhanced array of tastes, flavours and aromas
It tastes far better than the take out we get from Indian shops and we really njoyed it. Immediately dump in the friedchicken pieces and scald well with the yoghurt mixture
Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine. Add seasoned chicken then stir fry until cooked through and remove to a plate
Friedchicken who does not like this one. FriedChicken also referred to as the Southern friedchicken is a dish that is made out of seasoned chicken that has been floured or battered … Continue reading »
This IndianStyle Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this IndianStyle Curry Chicken Recipe a try
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