Indian Chicken in White Gravy (Safed Murgh - Curry)
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Ingredients

  • 1 broiler-fryer chicken, cut into 8 pieces (I used boneless, skinless thighs, all fat removed)
  • 1/4 cup ghee
  • 1 teaspoon cumin seed
  • 1/2 teaspoon peppercorn
  • 2 teaspoons ginger-garlic paste (alternately 1 tsp of each)
  • 1 1/2 teaspoons salt
  • 1 tablespoon poppy seed (I used white, but black's ok too)
  • 1/4 cup cashews, soaked, drained and ground to a paste
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 4 tablespoons coriander leaves or 4 tablespoons cilantro, finely chopped
  • 2 tablespoons cornflour or 2 tablespoons cornstarch or 2 tablespoons Wondra Flour, dissolved in 1/2 cup water
  • 1/2 cup milk

Instructions

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