INDIAN EGG CURRY / NADAN MOTTA CURRY
Ria's Collection
Ria's Collection
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Ingredients

  • 5 Min
  • 2 In
  • 4 hard boiled eggs (recipe at the end)
  • 1/3 cup oil
  • 2 large onions, diced
  • 2 medium tomatoes,diced
  • 1 tablespoon ginger garlic paste
  • 1 1/2 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1 cup water
  • 1 cup thick coconut milk OR heavy cream OR whole milk
  • 1 sprig curry leaves OR a handful chopped cilantro

Instructions

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