Add roasted coconut paste(preferred)/ coconut milk and mix well. South IndianEggCurry is a recipe made with eggs and spices in south indian style where this kind of eggcurry is found in various regions across south india
Hard-boil the eggs, remove the shell and halve them. Take one puff pastry square, slightly flour pastry square on both sides( so that pastry sheet do not stick to you fingers), place spoonful of curried onion mixture in the center of pastry square and place half boiled egg on the top of curried mixture
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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This gravy can be served with rice and also for roti/ chappathi. Nalini's space has a wonderful collection of recipes with beautiful pictures in different cuisine but she gives importance to South Indian cuisine