Indian Fusion Green Tacos (gluten-free, vegan, grain-free)
Baking Backwards
Baking Backwards
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Ingredients

  • 1.5 cans lentils, drained and rinsed
  • 1 tbsp evoo
  • 1/2 small white onion
  • My Spice Blend (see below for My Spice Blend recipe) or SUBSTITUTE 2 tsps of a store-bought Indian spice blend
  • 2 carrots, very finely grated
  • 2 tsp tomato paste
  • 1 tomato, chopped
  • 1/4-1/2 cup full fat coconut milk
  • Squeeze of lemon
  • 1/2 cup coconut milk
  • 1/2 large avocado
  • SPICES: Garlic powder (to taste), Salt (to taste)
  • 1 tsp apple cider vinegar
  • Squeeze of lime or lemon

Instructions

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