Indian Ginger Chicken | Video
Nish Kitchen
Nish Kitchen
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Ingredients

  • 500 g boneless chicken, cut into cubes (I used thigh fillets) 1 tbsp minced ginger (ginger paste) 1 tbsp minced garlic (garlic paste) Juice from half of one lemon Salt to taste Ginger chicken: 1 tbsp oil 1 large onion, chopped 1 green chili, chopped 2cm piece of fresh ginger, cut into thin strips 1 tbsp white vinegar 2 tbsp soy sauce 1 tbsp green chili sauce (optional) ½ cup chopped spring onions Salt and pepper to taste Spring onions or coriander (cilantro) leaves, to garnish Instructions Marinate chicken: Place chicken in a bowl. Add minced ginger, minced garlic and lemon juice. Season with salt. Mix well. Cover and refrigerate for 10 minutes. Ginger chicken: Meanwhile, heat oil in a large frying pan over medium-high heat. Add onions, green chilies and ginger. Saute for 2-3 minutes or until onions are lightly browned. Add chicken. Cook, stirring, for 5 minutes or until browned. Add vinegar, soy sauce and green chili sauce (if using). Saute for another 2-3 minutes. Add spring onions. Cover and cook for another 2-3 minutes or until chicken is cooked through. Season with pepper and heat through. Garnish with more spring onions or coriander (cilantro) leaves. Serve with rice, noodles, roti or pasta. 3.5.3208

Instructions

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