Indian Ginger Chicken | Video
Nish Kitchen
Nish Kitchen
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  • 500 g boneless chicken, cut into cubes (I used thigh fillets) 1 tbsp minced ginger (ginger paste) 1 tbsp minced garlic (garlic paste) Juice from half of one lemon Salt to taste Ginger chicken: 1 tbsp oil 1 large onion, chopped 1 green chili, chopped 2cm piece of fresh ginger, cut into thin strips 1 tbsp white vinegar 2 tbsp soy sauce 1 tbsp green chili sauce (optional) ½ cup chopped spring onions Salt and pepper to taste Spring onions or coriander (cilantro) leaves, to garnish Instructions Marinate chicken: Place chicken in a bowl. Add minced ginger, minced garlic and lemon juice. Season with salt. Mix well. Cover and refrigerate for 10 minutes. Ginger chicken: Meanwhile, heat oil in a large frying pan over medium-high heat. Add onions, green chilies and ginger. Saute for 2-3 minutes or until onions are lightly browned. Add chicken. Cook, stirring, for 5 minutes or until browned. Add vinegar, soy sauce and green chili sauce (if using). Saute for another 2-3 minutes. Add spring onions. Cover and cook for another 2-3 minutes or until chicken is cooked through. Season with pepper and heat through. Garnish with more spring onions or coriander (cilantro) leaves. Serve with rice, noodles, roti or pasta. 3.5.3208



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