Indian Lamb Curry
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 pounds
  • boneless leg of lamb, trimmed and cut into 1-inch cubes
  • (14.5-ounce) can diced tomatoes, undrained
  • 2 tablespoons
  • all-purpose flour
  • 2 cups
  • finely chopped white onion
  • 2 tablespoons
  • grated peeled fresh ginger
  • 2 teaspoons
  • mustard seeds
  • 2 teaspoons
  • garam masala
  • 2 teaspoons
  • ground cumin
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • ground red pepper
  • garlic cloves, minced
  • 4 cups
  • hot cooked basmati rice
  • 1/2 cup
  • plain fat-free yogurt
  • 1/2 cup
  • chopped fresh cilantro

Instructions

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