roll it with rolling pin using extra white flour. serve with any curry,pickle,curd or gravy. wheat flour-1 cup. all purpsoe flour/maida-1/2 cup. oats flour-1/2 cup. Take 3 flours in a bowl add in all the remaining ingrdients. 1 cup all purpsoe flour/maida-. 1/2 cup mashed tofu-1/2 cup oats flour-1/2 cup cilantro leaves finely chopped-1 handful red chili powder-to taste
Hello Friends,Here is another delicious Rajasthani recipe that you may be familiar with or even had as this is one of the recipes which has come out of Rajasthan and become famous in the culinary as otherwise most of the delicious recipes of Rajasthan are still very unknown
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Do the same process withall the remaining rotis and serve hot with raita and pickle. Again Iam engaged with them and finally bed time is calling along with kids
So, I thought I would share with you the healthy recipewith easy tips. I received a few mails from readers asking me to post the simple recipe of preparing soft roti/ chapatti
Here comes the recipe of shahi paneer masala. I just loved this version of masala were we don't need to think whether our pantry is stocked up with necessary masala powders of that concerned dish since this ready to cook pack have all in it
This is same like avacado roti,but the difference is added oats flour along with wheat flour. using less oil along with other healthy ingredients makes this roti very healthy
So, googled and found quite a few different recipes. After flour is completely mixed with pudina leaves, add warm water little by little and make into a smooth dough, just like any other flat bread dough
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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Serve immediately with some dal, raitha or any side dish/gravy. I make stuffed potato parathas usually and this recipe needed incorporating the potatoes in the dough itself
Serve withroti/naan or any flat bread. Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo
I am going to make the most out of this season by making interesting, yummy and healthy recipes that can be had along withIndianFlatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
Roll the dough into medium size rotis. Divide the dough into medium size equal balls. These parathas are a combination of greens and some indian spices and is so easy to make as they are not stuffed and directly added to the flour
Make all parathas this way and stack them up in a roti basket or casserole. Sprinkle some flour and roll the stuffed paratha to about the same size as that of a chapati or roti
Laccha Paratha Recipe. These flaky, multi layered flat bread is one of my favorite Indian bread to go along with the rich and creamy curries that are served in the restaurants or are made for special occasions at home
And for breakfast they served gobi paratha with yogurt it was so tasty and keeps us full till lunch. So this time I purposely made it little early so that I can click
Bhakri is a very nutritious oil free gluten free Indianflatbread. Dust with some jowar flour. The dough should be pliable such that you can flatten them with your palms to make roti
Your flavourful sumptous Palak Paneer is ready to be served along withIndianFlat breads. It is filled with the goodness of vitamins and tastes great with mild spices and less oil
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