Indian Spiced Chicken with Tomato and Cream
DroolWorthy
DroolWorthy
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Ingredients

  • 3 tablespoons vegetable oil
  • 3 pounds boneless skinless chicken thighs
  • Salt and pepper
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, peeled and minced
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • ½ teaspoon ground coriander
  • ¾ teaspoon cayenne pepper
  • ¾ teaspoon ground cardamom
  • 8 cups low-sodium chicken broth
  • ¾ cup canned tomato purée
  • ½ cup heavy cream
  • 1 pound small potatoes, cubed
  • Plain yogurt, for serving

Instructions

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