Indian Spiced Fish
Food.com
Food.com
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Ingredients

  • 2 large plaice fillets, cut in half lengthways (500-600g total)
  • 3 tablespoons sesame seeds, toasted
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon shichimi-togarashi, or
  • 1/2 teaspoon cayenne pepper
  • salt & freshly ground black pepper, to taste
  • 1 tablespoon vegetable oil

Instructions

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