Indian Uttapam Pancakes
Of Goats and Greens
Of Goats and Greens
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  • Prep Time: Prep is not long, maybe 15-20 minutes.They need to soak for 4 hours, then ferment another 10 hours more or less.
  • Cook time: About 15 minutes.
  • Rest time: none.
  • Serves four.
  • 1/2 cup rice — I opted for “broken’ rice which I found at my local Indian market. Figured this would save on my poor little food processor!
  • a very generous 1/8 cup urad dal
  • 1/3 teaspoon fenugreek powder
  • 3 tablespoons rice starch. (I had brown rice starch in the house, so I used that.)
  • a pinch or so of salt
  • 1 tomato, preferably Roma or plum, diced
  • 1 small onion, diced
  • 1 green onion, diced
  • several fresh curry leaves, chopped. (Frozen works too, but add a few more.)
  • Other ideas: cilantro, chili peppers (and yes, I’m also doing those for my leftover batter tomorrow)!



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