Individual Festive Pies (vegan)
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
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Ingredients

  • 250 ml ramekin sized pies
  • 400 g leeks
  • 50 g vegan butter
  • 200 g mushrooms
  • 8 pinches of
  • 8 pinches of fresh thyme
  • 9 tin
  • 200 g potatoes
  • 200 g cooked
  • 200 g cooked chestnuts
  • 16 tbsp
  • 8 tbsp fresh cranberries
  • 4 tsp redcurrant jelly
  • 400 g plain flour
  • 200 g vegetable suet
  • 16 tbsp almond milk

Instructions

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