Individual Savory Apple, Blue Cheese & Walnut Tarts
My Carolina Kitchen
My Carolina Kitchen
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  • 400 degrees
  • 5 minutes
  • 1 sheet frozen puff pastry, defrosted
  • A bit of flour for your board
  • 1 medium sweet tart apple, such as a Pink Lady, also known as a Cripps Pink, quartered, cored & sliced into 1/8” thick slices (I used a Cripps Pink, but a Honeycrisp or a Fuji are also excellent)
  • 4 ounces Cambozola (a cheese that’s a combination of a French soft-ripened triple cream & Italian Gorgonzola), or other mild blue cheese of your choice, thinly sliced or crumbled
  • ¼ cup chopped walnuts
  • 1 tablespoon honey
  • Freshly ground black pepper
  • Beaten egg (optional)



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