Individual Smoked-Salmon and Avocado Mousses for Any Occasion
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 ounces cold-smoked salmon (the kind that comes very thinly sliced)
  • 9 -10 ounces avocados, ripe (flesh only when weighed)
  • 8 tablespoons cream cheese (salmon-flavoured preferred. I used 2/3 of a 230 g container, if you're metric)
  • 1 teaspoon salt, preferably flaky sea salt
  • 1 teaspoon Tabasco sauce (or any hot sauce, to taste)
  • 3 tablespoons freshly-squeezed lemon juice (or 3 tablespoons lime juice)
  • 1 1/2 tablespoons gelatin

Instructions

Comments

Log in or Register to write a comment.