the Tiramisu'. Tiramisu' is still one of the most loved Italian desserts. It seems that Tiramisu' was born in the late seventeenth century in Siena when the Grand Duke of Tuscany, Cosimo III de 'Medici decided to take a break in the city for a few days
After this I need to come up with an individual sized brownie, pumpkin pie and blueberry cobbler. I do have an individual chocolate cake, you can find it here
These adorable little individual paper bakeware were purchased on sale after Christmas last year. I am busy baking for the Christmas markets and this week I'm making my Christmas cakes
For the month of April, we had to do Tiramisu for our Eggless Baking Group. Coming to the Tiramisu, we had to make our own mascarpone cheese, eggless savoiradi or lady fingers and then make it alcohol free too
Tiramisu is an Italian dessert which simply means "pick me up" or metaphorically "make me happy". I love tiramisu and have plowed through a lot of recipes to find THE one for me
I had only planned to make two servings of these individual peanut butter pies, but ended up making four, so that there were a couple left for Jamie later in the week
I went with my christmas dessert classic, Christmas Tiramisu. Last Thursday was American Thanksgiving and our Anton and Katy invited us over to Anton's studio to celebrate this day with food and friends
Italian Tiramisu. I knew for certain that he LOVES Tiramisu. The filling is my favorite tiramisu filling, made with mascarpone and cream cheese, brown sugar and Kahlua
Tiramisu is an Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with a custard like mixture, mascarpone and chocolates or cocoa
The awesome thing about these individual cheesecake cups (aside from how easy they are), is that you can very easily change up the flavor in countless different ways
The most popular dessert is Tiramisu. I love Tiramisu ^^. You can find many recipes for Tiramisu in my blog, but today I think I want to make different kind of Tiramisu
Preheat oven to 400°F. Melt together the butter and oil over medium heat in a small skillet. Add the shallot and mushrooms, season to taste with salt and pepper, and sauté until mushrooms are browned, about 5 to 7 minutes, then add the garlic and sauté for an additional 2 minutes
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