Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. Red chilly powder-2tsp. Green chilly chopped-1. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly
Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy. My only problem is that I always have a hard time deciding what kind of sauce to put on the chicken
Like Asian orange chicken for example. This was the best orange chicken I’ve ever had. Tender, marinated then fried chicken is coated with an orange sauce that is loaded with intensely delicious and exciting flavors, most of it being orange
Place the chicken wings in a large bowl. Allow chicken to marinate in refrigerator overnight or 8 hours. Pour the chicken wings and marinade into a 9x13-inch baking dish
Everytime I go out with my office collegues their first option is Indochinese restaurants. They love everything from this Chinese bhel to manchurian to fried rice
After having Chinesechillychicken I understood there are other styles too………. in my childhood days when we go to any Indian restaurant we used to get like this style chillychicken when we order this
This Chinese Five Spice Chicken has a wonderfully warm, aromatic flavor and tastes spectacular. Chinese Five Spice has a blend of cool, warm, sweet, and spicy
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