Indonesian Curried Vegetables
Food.com
Food.com
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Ingredients

  • 2 1/4 cups water
  • 2 1/2 cups quick-cooking brown rice
  • 1 tablespoon olive oil
  • 1 cup broccoli floret
  • 1 cup sliced mushrooms
  • 1 medium green bell pepper, cut in strips
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • 2 cups chopped onions
  • 1 tablespoon imported curry powder
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon chopped ginger
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 3 tablespoons peanut butter

Instructions

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