This is my plate, a little bit of this and that ended with a lot !!! This damn delicious dishes is worthed the effort of one hell of 30 minutes cardio workout thou, lol
The Dessert;
This is my plate, a little bit of this and that ended with a lot !!! This damn delicious dishes is worthed the effort of one hell of 30 minutes cardio workout thou, lol
Guy Fieri Pat and Gina NeelyThe festivalfeaturedFood Network celebrity chefs Guy Fieri (Guy's Big Bite, Diners, Drive-Ins, and Dives), Pat and Gina Neely (Down Home with the Neely's), Sunny Anderson (Cooking for Real) and Robert Irvine (Dinner Impossible, Restaurant Impossible, Worst Cooks in America)
The Define "Cheese-Steak" was a really fun outdoor event at the Main Lot atShowboat. The event was huge and had both indoor in tent seating (open air) and outside seating
What came as an outcome from this food excursion, was a revelationthat most homes around this region use minimal spices and oil, yet they rank high on flavor, as opposed to the way Chettinad cuisine is often acclaimed in restaurants
The restaurant interior is beautiful, in that it feels like an amazing house, someone's house. The moment I stepped into the restaurant I was feeling good
I’m talking about food sampling by Miami’s plant based restaurants and businesses, beer gardens, cocktails and wine tasting, chef demos, celebrity seminars including Alicia Silverstone, and John Salley, educational speakers, top plant based athletes like Brendan Brazier, workshops, gardening, sustainable fashion, and more
It can be eatenat any time of the day and many Indonesianseat it for breakfast. It is also a popular choice for late night supper served by street vendors
Suggested by Sindy, the mangu seemed to be one of the most polarising dishes with just as many declaring how inauthentic it was (one note that seemed a bit out of our control once purchased was that we had the wrong type of salami) as there were those who proclaimed and adhered to its authenticity (or really, as close as we could get without being their grandmothers)
But my collection won’t be a complete one without some of the most popular idli sambar recipes like Coimbatore Annapoorna Hotel Tiffin sambar and Madras Ratna Cafe Sambar
My grandfather and several of my mother's siblings were born in Suriname. Celebrating the end of Ramadan with them once was such a treat with my aunt preparing food for two days beforehand, on one of my visits to Holland where they migrated to
Sandestin Golf and Beach Resort announces great gumbo paired with first-rate family fun at the Gulf Coast’s favorite winter food event – the 26th Annual Sandestin Gumbo Festival, Friday and Saturday, Feb. 13-14 at the resort. Visitors and gumbo-lovers from across the Southeast are expected to join in the festivities during the extended Presidents Day weekend, and I will be on hand as a celebrity judge for 30AEATS
It's an opportunity for vendors to showcase their food, while making a living doing what they love. The festival is a celebration of community, culture and entrepreneurial spirit
One of the recent good eats we discovered was this Mamak restaurant after one of my colleagues / friend highly recommended it, he told me he heard Malaysians and Indonesians praise their food, some even its better than the one near it (you know whatthatrestaurant is) so it is definitely a must try for me
In hotels and restaurants normally biryani are prepared as usual with meat( mostly chicken). When you order for Kuska biryani/ Plain biryani they serve the biryani rice without any meat in it
Ranong Road in Phuket Town is probably the largest example of this transformation, the blocks leading to the Jui Tui Shrine are temporarily lined with a variety of food stalls
Grind the coconut mixture to a very smooth paste adding required water. Heat 1 tsp oil in a small pan, when oil is hot add mustard seeds, when mustard seeds crackle add the urad dal and fry till golden brown
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