Indonesian Sambal Goreng(Curry) with Tempeh
Home cook food  -
Home cook food -
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 oz Tempeh
  • 12 oz package
  • 1 potato cut in cubes
  • 10 green beans cut in small size
  • 1 carrot cut
  • 1/4 cup shelled Edamame (green soybeans)
  • 1 tomato chopped
  • salt to taste
  • 1 tsp or as per taste brown sugar
  • 1/2 cup thick coconut milk
  • 1 cup vegetable broth
  • 1 tsp ground coriander powder
  • Lime juice as per taste
  • 1 Bayleaf
  • few slices of ginger
  • 1 tsp of oil
  • 6 shallot cloves peeled
  • 5 garlic cloves peeled
  • 3 large dried Mexican chilies (Anaheim , california red dry chili) (soaked in warm water for 10 minutes and then remove the seeds)
  • 3 green Thai Chili or 1 Serrano chili , Less for less spicy, more for more spicy.

Instructions

Comments

Log in or Register to write a comment.