Ingredients
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Ingredients

  • 1 lb
  • Chuck beef, lean
  • Bay leaf
  • Carrots, large
  • 2 stalks
  • Celery, slices
  • 1/4 cup
  • Flat parsley
  • 2 cloves
  • Garlic
  • Potatoes of any variety, medium
  • 1/2 cup
  • Red bell pepper
  • 1/2 cup
  • Snap peas
  • 2 tsp
  • Thyme, dried
  • Yellow onion, medium
  • 2 1/2 cups
  • Beef broth, low-sodium
  • 1/2 cup
  • Beef broth
  • 2 tbsp
  • Tomato paste
  • 3/4 tsp
  • Black pepper
  • 1/4 cup
  • Flour
  • 1 tsp
  • Kosher or sea salt
  • 2 tbsp
  • Olive oil, extra-virgin

Instructions

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