South Indian | Recipe Category. You can serve this Adrak chutney with Idlis, dosas, poori, curd rice and I had it with the Methi Theplas that I had posted earlier and it tasted so darn good
Also it is very easy to make and it is a wonderful side dishfor Idly & Dosa. Then heat oil in a skillet, add mustard seeds and when they crack add urad dhal and fry for a minute or two till they are lightly brown
Lets see how to prepare this South Indian style onion poondu chutneyfor idli,dosa. Indian. In the mean time,check out my Poondu thogayal/Garlic thuvayal for rice & easy tomato garlic chutneyfor roti if interested
Indian Serves. I quickly whipped up this carrot chutney,I new it would taste good even before trying as I often make carrot thogayal,a yummy dish to mix with rice and eat
Ginger. side dish/dips to pack for lunch. dishes of South India. And also when it comes to packing lunch for kids, my girl prefers to have only idlis, dosas, sandwich and rotis and no
This chutney makes a wonderful side dishfor Idly and dosa. Then heat the skillet and add oil and mustard seeds, when they crack, add urad dal, curry leaves and asafoetida and fry for a minute or two
South Indian. Kothamalli thogayal,. Yummy coriander chutney / Kothamalli chutney / Kothamalli thuvayal is ready to be served as a side dishfor idli or dosa
So I wanted to try this chutneyfor a while. You will love this nice twist for sure. This time I purposely got more spring onion and first thing I did was to do this chutney
Add peanut and fry for a min. It came with chutney. So everyone thought it was tomato chutney but when tasted we are all pleasantly surprised by the taste of peanut in it
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
![Carrot Chutney [Side dish/dips for Idlis, dosas, rotis etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2C%2FCgAIN1gTT_-APUVIAAD6Ct3lEGs937.jpg&w=330&h=270&c=1)
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