Insanely Hot South Indian Green Chili Chutney
Food.com
Food.com
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Ingredients

  • 10 serrano chilies, stems removed
  • 1 bunch cilantro, stems trimmed
  • 1 inch dried tamarind or 1/2 teaspoon tamarind paste or 1 tablespoon lemon juice
  • salt, to taste
  • 1 teaspoon oil
  • 1/2 teaspoon Urad Dal (optional)
  • 1/4 teaspoon mustard seeds (optional)

Instructions

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