Instant Beetroot Dhokla Recipe / Savory Beets & Gram Flour Cake
Indian Kitchen
Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10-15 min
  • 15 min
  • 1 cup besan / kadalai maavu / gram flour
  • 1/2 cup beetroot puree
  • 1 tbsp semolina / rava
  • 1 tsp lemon juice
  • 1 tsp regular eno fruit salt
  • 1 green chili
  • 1/2 tbsp grated ginger
  • 1/4 cup curd / yogurt
  • salt to taste
  • water
  • 2 tsp mustard seeds
  • 20 curry leaves
  • asofoetida / hing - a pinch
  • 2 tbsp oil
  • 1/4 cup water
  • 2 tbsp chopped coriander leaves

Instructions

Comments

Log in or Register to write a comment.