Instant Idli – Oats and Cucumber
Chitra's Healthy Kitchen
Chitra's Healthy Kitchen
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  • Makes: 12-14 idlis
  • Cooking time: 10-12 minutes
  • Preparation time: 15 minutes
  • • In a pan dry roast cashews for 2-3 minutes and set aside.
  • • In the same pan slightly dry roast oats for 3-4 minutes on a low flame and as it cools down and grind it to powder in the mixer.
  • • Then heat oil in the pan and add mustard seeds, cumin seeds as it splutters; Add Channa dal, Urad dal, dry coconut and fry until golden.



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