You can easily make it vegan by using a non-dairy yogurt (I do this a lot since too much diary makes my eczema flare up), and it’s gluten-free so long as you use certified GF oats
yes its instant biryani… No need to go for instantready-to-eat recipes. 3 Step Biryani | Instant Biryani | Veg BiryaniBelieve it or not. Just in 3 steps the biryani is ready. 15 minutesIngredients1 Cup Basmathi Rice1 Onion 1 Green chilli1 tomato2-3 tbsp OilCoriander Leaves ( to garnish)To grind5 Garlic pods1 inch of ginger piece4-5 Red Chillies1tbsp Coriander seeds/Dhaniya½ tbsp Fennel Seeds/Sombhu1 Clove1 Cinnamon1 Cardamom1-2 tbsp of grated coconutTo Temper1 Cinnamon1 BayleafHow I made ItDry roast all the items under ‘to grind’ table except coconut and make it as a smooth paste in a mixie. Keep asideSoak rice in 1 ½ cups of water for 10 mins (not more than that)In a kadai heat oil and add the items under ‘to temper’Once it splutters add straight-wise chopped onions. 3 Step Biryani. 2-3 tbsp Oil
red chili powder-to taste. OIl-FOR PAN FRY. wheat flour-1 cup. all purpsoe flour/maida-1/2 cup. mashed tofu-1/2 cup. oatsflour-1/2 cup. cilantro leaves finely chopped-1 handful. cumin-1 tsp. garam masala-1 tsp. turmeric powder-1/2 tsp. ginger garlic paste-1tsp. oil-2 tbsps. Mix and usng water make it into a soft doug and keep it aside for 15-20 minutes. 1 cup all purpsoe flour/maida-. 1/2 cup mashed tofu-1/2 cup oatsflour-1/2 cup cilantro leaves finely chopped-1 handful red chili powder-to taste
since my hubby and my first son are not big fans I seldom do it for the family meals. So When I suggested instant Ragi dosa for our dinner last week they readily agreed
I solved the whole issue by digging out the popsicle molds. They do and they will love these Breakfast Frozen Yogurt Popsicles with Blueberry Sauce and Oats
These bite size morsels are such a indulgence for breakfast. Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min
I have shared oatsidli, oats pongal, oats paniyaram, no deep fry oats chivda recipes. Do try this oats dosa- easy breakfast recipe that is healthy as well, you will absolutely not taste oats in this and even kids and toddlers will love this for their crispiness
recipe source-own. Pour a ladle of batter ans swirl the tawa so that it spreads by itself. This is my daughter's favourite recipe and when ever i am out any dough in refrigerator i opt this as breakfast during lazy weekend
• Salt-to taste. This is instant, healthy breakfast recipe. These little cuties are delicious and they make an amazing snack/breakfast on the run or as a part of packed lunch
Last weekend even though I had Idli Batter in hand I prepared Instant Dosa Batter to share it here. For him I even need to add some more toppings to this oats dosa like Onion Oats dosa(check notes) or Podi garlic Oats Dosa(with Idli podi and fresh grated garlic topping) or Keerai Oats dosa(batter mixed with fresh Drumstick leaves, pic in last collage)
Tip- you can roast the oats if you like, before adding them to the pan. Take a non-stick pan. Add in the oats and the mango powder and coriander powder and salt
Waking up early also lets me prepare a quick or an elaborate breakfast like today. The method and preparation for OatsIdli is pretty simple and just like Rava Idly there are a few basic steps to follow
You may always replace quick oats or instantoats with steel cut oats. Written by. ,breakfastrecipes,Oatsbreakfast,Oats banana pancake recipe,Recipes with video,how to make oats banana pancake,how to prepare oatspancake,oats pancake with video,international recipes
The mill removes only the outer inedible shell, known as the hull - virtually guaranteeing you get all the goodness of wholegrain no matter what form you eat oats in
You can substitute any dried fruit or nuts, use dark chocolate chips, semi-sweet or white. Oatmeal Craisin Breakfast Cookies by Karly at Buns in my Oven
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