In another bowl, put the peeled and chopped apples. Mix everything and sprinkle it over the apples. Save 2-3 tablespoons of the mixture for the crumble topping
The end result is a deliciously crispy crumble topping over soft (but not too soft) apples. With fall right around the corner you’re going to need this super simple InstantPotApple Crisp in your life
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as InstantPot(R))
Today I wanted to share with you, her raw vegan version of applecrumble. Try this with different varieties of apples to change the texture and the sweetness
Vegan Sweet Potato and Apple Layer Cake - What you need. The sweet potato, which I have to admit is a welcome change from everything pumpkin, becomes even sweeter with touches of apple and maple syrup
One PotVegan Pasta oh yeah (and creamy to boot). It’s a simple one pot pasta dish made with fresh tomatoes (yes, I know it’s winter — so go ahead and use canned tomatoes if you like), and a whole lot more tomato flavor from sun-dried tomatoes and some extra richness from tomato paste
![Raw Vegan Apple Crumble [Low Fat & Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3B%2FDA%2FCgAINlgUEUOACB7gAAZD4Z3-PjY187.jpg&w=330&h=270&c=1)
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