Instant Pot Beef Stew
www.theleangreenbean.com
www.theleangreenbean.com
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Ingredients

  • 1 Tbsp butter or oil
  • 2 pounds beef stew meat
  • 3 cloves garlic, minced
  • 2/3 cup onion, chopped
  • 2 medium russet potatoes, cubed
  • 4 large carrots, peeled & sliced into 1 inch chunks
  • 1 cup beef broth
  • 1/4 cup tomato paste
  • 1 tsp oregano
  • 1.5 cups frozen peas (cooked)
  • 1 Tbsp butter or oil 2 pounds beef stew meat 3 cloves garlic, minced 2/3 cup onion, chopped 2 medium russet potatoes, cubed 4 large carrots, peeled & sliced into 1 inch chunks 1 cup beef broth 1/4 cup tomato paste 1 tsp oregano 1.5 cups frozen peas (cooked)

Instructions

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