This ham and cheese breakfastcasserole is made with ham, cheese, broccoli, eggs, and bread. Blog, Breakfastand Brunch, BreakfastCasseroles, Recipes Tagged With
In an attempt to up the health factor of this dish, I used whole wheat pasta and loaded it withbroccoli to hopefully counter balance all that delicious cheese
Add some chopped Italian Parsley, cheddar and jack cheese, and a tablespoon of sour cream. I am not sure what he expected me to do with all those croissants, I could freeze them, which would be a mistake, or I could take the whole container and slice them up and make a casserole
Top with ⅓ onions, ⅓ ham, and ⅓ cheese. To make in anInstantPot. Pour over ham andpotato layers. In large mixing bowl, beat together eggs, milk, salt, and pepper until well blended
Last Friday night Carson, my oldest, went hunting with his friends. Ham, Egg, and Cheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast
Little Dairy On the Prairie — my perfectly stinky life
Season with salt and pepper and serve at once. Drizzle the mushrooms with oil. Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheese and bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking
Stir in milk, cheddar cheese, and colby jack cheese util cheese is melted and creamy. Combine macaroni, water, butter, and mustard powder in instantpot
Bring a large pot of water to boil. Roughly chop broccoliand place into large bowl along with onions, garlic, flour, mayo, shredded cheddar cheese, salt and pepper
Sprinkle the instant grits into the warm milk and stir well to combine. ½ cup instant grits. With the cheese and ham the muffins are very filling and would also make a nice breakfast at home with a smear of red raspberry jam or sweet butter and a glass of orange juice
We went to a friends house for dinner, and I loved the IP Mac and Cheese idea, so I took over to get some good pictures, and so I could share the recipe with you
Comments
Log in or Register to write a comment.