The post One Pot Mexican ChickenandRice appeared first on RecipeTin Eats. When I saw Imma’s Oven Baked Mexican Rice, I wondered if I could cook chicken in the same pot
It’s filled with flavor and keeps the ingredients to a minimum. This delicious and lightened up creamy chicken, broccoli, andrice divan can all be made in one potand in under 30 minutes
Add rice, broth, honey, soy sauce, vinegar and peas and bring to a simmer over medium high heat. Add chickenand cook until browned on the outside, about 2 minutes. Add peppers and cook 3-4 minutes until crisp-tender. Add carrots, ginger and garlic and cook 1 more minute, stirring. Cover, reduce the heat and cook for 3-4 minutes until rice is tender
Pour out the milky water, and continue to rinse until the water is clear. Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion
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