Instant Pot Chicken and Dumplings
www.bakingbeauty.net
www.bakingbeauty.net
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Ingredients

  • For the Chicken
  • 2 tablespoons Butter
  • 2 Carrots, Sliced
  • 2 Stalks Celery Diced
  • 1 Onion, Diced
  • ½ Cup Frozen Peas
  • 2 Cups Chicken, Diced
  • 4 Cups Chicken Broth
  • ½ teaspoon turmeric
  • 1 tsp Fresh Parsley
  • Salt and Pepper, to taste
  • ½ Cup Milk
  • 4 tbsp Cornstarch & Water
  • ½ Cup Water
  • For the Dumplings
  • 1 Cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 2 tbsp Butter, Melted
  • 1 teaspoon Fresh Parsley

Instructions

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