Instant Pot Chicken Noodle Soup
www.bakingbeauty.net
www.bakingbeauty.net
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Ingredients

  • 2 Boneless Skinless Chicken Breasts (Cubed)
  • 2 Tablespoons Olive Oil
  • Salt/Pepper, to taste
  • 1 Cup Baby Carrots (thinly sliced)
  • 2 Stalks Celery (Sliced)
  • 1 Onion (Diced)
  • 48 Ounces Low Sodium Chicken Broth
  • 2 Cups Egg Noodles (Uncooked)
  • ¼ teaspoon Basil, Dried
  • ¼ teaspoon Oregano, Dried

Instructions

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