I have some SUPER DELICIOUS InstantPot Dessert Recipes or you to try today. If you’re looking for some yummy dessert recipes to try in your instantpot, then look no further because I have some amazing recipes for you today
Since there was no time for me to soak rice and urad dal for idli's or dosa's and also I was left with no vegetables in the refrigerator, I prepared this Instant Wheat dosa and enjoyed the breakfast with the Coconut Chutney Pudi which I had prepared couple of weeks before
And Saturday night, we went out to eat at a Vietnamese restaurant where I had the most amazing coconut chicken curry with potatoes that I'm determined to figure out how to make
Swirl your pot around to make sure the oil is coated over the whole bottom of the pot. Step 2 Brown the Ground BeefIngredients & Tools1 pound – 1 ½ pound ground beefkosher salt, black pepper to taste1 tablespoon (15ml) olive oilWooden spoonSmall mixing bowlAs the pot is heating up, season the ground beef generously with kosher salt and freshly ground black pepper. When the pot is hot enough, add 1 tbsp (15ml) olive oil in pressure cooker
Step 1 Make InstantPot Hard Boiled EggsIngredients & Tools1 cup (250ml) cold water6 – 8 large eggsInstantPot Electric Pressure CookerStainless Steel Steamer BasketPlace 1 cup of cold water and a steamer basket into the pressure cooker
Wait for the InstantPot indicator to read HOT. Add the rest of the ingredients to the pot. Add the oil to the hot InstantPot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. With the InstantPot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the InstantPot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more
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