Instant-Pot Cowboy Chili
Epicurious.com
Epicurious.com
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Ingredients

  • 1 lb (450 g) pasture-raised breakfast sausage
  • 1 lb (450 g) grass-fed ground beef
  • 2 onions, diced
  • 29 oz (822 g) diced tomatoes
  • 1 1/2 cups (300 g) carrots, diced
  • 1/2 tsp pepper
  • 2 tbsp (14 g) chili powder
  • 1 tsp (2 g) garlic powder
  • 1 tsp (2 g) onion powder
  • 1/2 tsp paprika (regular or smoked)
  • 1 tsp (5 g) sea salt
  • 1 tbsp (15 ml) (or more) gluten-free Worcestershire sauce
  • To serve: Dairy-free sour cream, jalapeño slices and dairy-free cheese
  • 1 lb (450 g) pasture-raised breakfast sausage1 lb (450 g) grass-fed ground beef2 onions, diced29 oz (822 g) diced tomatoes1 1/2 cups (300 g) carrots, diced1/2 tsp pepper2 tbsp (14 g) chili powder1 tsp (2 g) garlic powder1 tsp (2 g) onion powder1/2 tsp paprika (regular or smoked)1 tsp (5 g) sea salt1 tbsp (15 ml) (or more) gluten-free Worcestershire sauceTo serve: Dairy-free sour cream, jalapeño slices and dairy-free cheese

Instructions

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