Instant Pot™ Cuban Pork Tenderloin with Rice and Beans
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup orange juice
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 5 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • Old El Paso™ Thick 'n Chunky salsa, as desired

Instructions

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