Check out this InstantPot Whole Chicken Recipe in a Pressure Cooker. Lock the InstantPot Lid in Place, Switch Valve to Seal and Cook on the Poultry Minutes and use the Natural Release Method for the pressure before opening
This INSTANTPOTCHICKEN TORTILLA SOUP is so flavorful, comforting, easy, and perfect. Be sure to check out the Shop This Post section below to see my favorite InstantPots
Today’s Chicken Enchilada Soup is the perfect meal to have on hand for this weekend’s Super Bowl – a cinch to make in your InstantPot or electronic pressure cooker
This InstantPotChicken Zoodle Soup is insanely easy to make and loaded with flavor. If you don’t have an InstantPot just check out that recipe for stovetop directions
Pat chicken dry with paper towels. brush on chicken. Place chicken breast side up on rack. 1 Spray 6-quart InstantPot™ with cooking spray. 2 Place onion inside chicken cavity. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. 3 When cool enough to handle, carefully transfer chicken to cutting board, and remove rack. 5 Carve chicken
I now cook most meats from frozen in the InstantPot – even a whole chicken. One of my favorite things about the InstantPot is not having to defrost meat anymore
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