Make Marinade by mixing garam masala, ginger paste, garlic paste, red chili powder, turmeric, mint leaves, half of the chopped cilantro, lemon juice, yogurt and salt
This Crock Pot Honey GarlicChicken is a family favorite in my house. Add chicken. In a separate bowl mix together dry spices and sprinkle evenly over the chicken
Garlic Powder. Check out this InstantPot Whole Chicken Recipe in a Pressure Cooker. Lock the InstantPot Lid in Place, Switch Valve to Seal and Cook on the Poultry Minutes and use the Natural Release Method for the pressure before opening
Sprinkle spice mixture generously on both sides of chicken breasts. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice
Add the minced garlic and set the InstantPot to Keep Warm/Cancel. Set the chicken thighs on top of the onion/garlic mixture and add all the remaining soup ingredients on top of the chicken
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