Oma’s Creamy potato salad – Girl Versus Dough. Enjoy this egg salad sandwich with bacon as lunch or dinner, and be amazed with what you can do with leftover hardboiled eggs
Step 1 Make InstantPotHardBoiled EggsIngredients & Tools1 cup (250ml) cold water6 – 8 large eggsInstantPot Electric Pressure CookerStainless Steel Steamer BasketPlace 1 cup of cold water and a steamer basket into the pressure cooker. Pressure cook at Low Pressure for 12 minutesPressure Release. Peel the eggs under cold running tap water and stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes
Put the egg mold on the handled trivet and low it into the InstantPot. Now add 1 cup of water to the InstantPot. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. When the cooking time is done let the InstantPot natural release the pressure for 5 minutes. Take the egg mold out of the pressure cooker and let it cool for 5-7 minutes
This recipe calls for sliced hardboiled eggs. The best clean-cut ways are using a string or a hardboiled egg cutter, so you get thinner slices with yolks and whites still attached to each other
Add the sugar, fish sauce, tamarind paste and water to a small pot over medium heat. Bring to a low boil, and let it simmer a few minutes until sugar has dissolved, and it's thick enough to cling to the back of the spoon
To make in anInstantPot. Pour over ham and potato layers. Place insert in InstantPot. Spray the insert of a slow cooker, instantpot, or 5 quart dutch oven with nonstick cooking spray. Bake, uncovered, at 325 for 90 minutes, or until the eggs are set
I have some SUPER DELICIOUS InstantPot Dessert Recipes or you to try today. If you’re looking for some yummy dessert recipes to try in your instantpot, then look no further because I have some amazing recipes for you today
Place in the InstantPot. Seal pot and set on Meat for 55 minutes (this will be 10-15 psi or HI on other pots). Let pressure reduce naturally for 10 minutes, then release the pressure completely. Add the bag of vegetables and set the machine for low pressure for 5 minutes (or Vegetable setting on some machines)
Ingredients5 hardboiled eggs1 large onion - thinly sliced1/2 cup chopped cilantro1/2 teaspoon turmeric powder1 teaspoon chilli powder1 teaspoon dhania jeera powdersalt to taste1 tablespoon oilMethodslice the hardboiled eggs into 1/8 inch slices (rounds). Serve with rotis or dal & rice or even with maggie noodles 5 hardboiled eggs
Scroll down for How to Make This Easy InstantPot Black Beans With Bacon Recipe video. With minimal effort, 8 ingredients, and pressure cooker, this flavorful, filling dish can be ready in under 60minutes
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