Instant Pot Low-Carb Soup with Ground Beef, Green Beans, and Tomatoes
www.kalynskitchen.com
www.kalynskitchen.com
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Ingredients

  • 1 tsp. olive oil
  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 T minced garlic (We used minced garlic from a jar.)
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1/2 lb. fresh green beans, ends trimmed and cut into short pieces about 1 inch long
  • 2 cans (14.5 oz. each) petite-diced tomatoes with juice
  • 2 cans (14 oz. each) beef broth (or use 3 1/2 cups homemade beef stock, which will be even better)
  • salt and fresh-ground black pepper to taste
  • freshly grated Parmesan for serving (optional but highly recommended unless you are avoiding dairy)
  • 1 tsp. olive oil 1 lb. lean ground beef 1 medium onion, chopped 1 T minced garlic (We used minced garlic from a jar.) 1 tsp. dried thyme 1 tsp. dried oregano 1/2 lb. fresh green beans, ends trimmed and cut into short pieces about 1 inch long 2 cans (14.5 oz. each) petite-diced tomatoes with juice 2 cans (14 oz. each) beef broth (or use 3 1/2 cups homemade beef stock, which will be even better) salt and fresh-ground black pepper to taste freshly grated Parmesan for serving (optional but highly recommended unless you are avoiding dairy)

Instructions

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