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Instant Pot Low-Carb Soup with Ground Beef, Green Beans, and Tomatoes

Name: Instant Pot Low-Carb Soup with Ground Beef, Green Beans, and Tomatoes
Ingredients: 1 tsp. olive oil; 1 lb. lean ground beef; 1 medium onion, chopped; 1 T minced garlic (We used minced garlic from a jar.); 1 tsp. dried thyme; 1 tsp. dried oregano; 1/2 lb. fresh green beans, ends trimmed and cut into short pieces about 1 inch long; 2 cans (14.5 oz. each) petite-diced tomatoes with juice; 2 cans (14 oz. each) beef broth (or use 3 1/2 cups homemade beef stock, which will be even better); salt and fresh-ground black pepper to taste; freshly grated Parmesan for serving (optional but highly recommended unless you are avoiding dairy); 1 tsp. olive oil 1 lb. lean ground beef 1 medium onion, chopped 1 T minced garlic (We used minced garlic from a jar.) 1 tsp. dried thyme 1 tsp. dried oregano 1/2 lb. fresh green beans, ends trimmed and cut into short pieces about 1 inch long 2 cans (14.5 oz. each) petite-diced tomatoes with juice 2 cans (14 oz. each) beef broth (or use 3 1/2 cups homemade beef stock, which will be even better) salt and fresh-ground black pepper to taste freshly grated Parmesan for serving (optional but highly recommended unless you are avoiding dairy)

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1 tsp. olive oil
1 lb. lean ground beef
1 medium onion, chopped
1 T minced garlic (We used minced garlic from a jar.)
1 tsp. dried thyme
1 tsp. dried oregano
1/2 lb. fresh green beans, ends trimmed and cut into short pieces about 1 inch long
2 cans (14.5 oz. each) petite-diced tomatoes with juice
2 cans (14 oz. each) beef broth (or use 3 1/2 cups homemade beef stock, which will be even better)
salt and fresh-ground black pepper to taste
freshly grated Parmesan for serving (optional but highly recommended unless you are avoiding dairy)
1 tsp. olive oil 1 lb. lean ground beef 1 medium onion, chopped 1 T minced garlic (We used minced garlic from a jar.) 1 tsp. dried thyme 1 tsp. dried oregano 1/2 lb. fresh green beans, ends trimmed and cut into short pieces about 1 inch long 2 cans (14.5 oz. each) petite-diced tomatoes with juice 2 cans (14 oz. each) beef broth (or use 3 1/2 cups homemade beef stock, which will be even better) salt and fresh-ground black pepper to taste freshly grated Parmesan for serving (optional but highly recommended unless you are avoiding dairy)