It was SUPER easy to make, but my only complaint was that the original recipe said to brown the chickenand the potatoes in the InstantPot on sautee setting but mine never would brown
This delicious Autumn Quinoa Salad is loaded with warm baked sweetpotatoes, toasted pecans, your choice of bitter greens, and then tossed in mapledijon dressing
indeed it is recommended filling liquid no higher than the MAX line on the inner pot, but for dry food, such as a chicken, pot roast, or steaming vegetables, the inner pot can be filled with food over the MAX line
These InstantPotSweetPotatoes are easy, quick and the perfect healthy side dish. Related PostsInstantPot Pork Chops with Mushroom GravyVeggie Packed InstantPot Spaghetti with Meat SauceInstantPot Mashed PotatoesPressure Cooker French Dip Sandwiches vs
Comments
Log in or Register to write a comment.