Have you seen the recipes for Mexicanstreetcorn on Pinterest. The cheese is an aged Mexican version of parmesan, and it grates really nicely, just like parmesan does
Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides
Add this yummy MexicanStreetCorn to your next cookout menu then watch it disappear. If you are not familiar with this Mexican delicacy, the best way I can describe it is a slightly sour and slightly salty creme fraiche
(Optional) Heat Corn Tortillas. Place pork shoulder cubes & fat into the InstantPot’s inner pot. If you are serving the Carnitas with corned tortillas, you can heat up the corn tortillas when the pork is browning in the oven
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