Place the ribs in the InstantPot so that the ribs coil around the inside of the pot. If cooking in the InstantPot place trivet in bottom and pour in one cup of water
These InstantPot BBQ PorkRibs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour
Heat water in a big pot over medium heat, wait until boiling then add fried porkspareribs. Heat oil in a wok and wait until hot then add porkspareribs, fry until nearly cooked
Dredge each pork medallion in the flour mixture and brown each side in the InstantPot. I began to hear tales of the magical wonders of the InstantPot (or InstaPot as us ‘potheads’ like to call it)
Well, that’s when you need a little InstantPot Pulled Pork in your life. No InstantPot. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking
Return the pork in the InstantPot, lock the lid and turn the pressure vent to the sealing position. Press the Sauté function on the InstantPot and let your pressure cooker heat up
Put the pork on a cutting board and shred with two forks and return to the InstantPot. Turn the InstantPot to the Sauté and add olive oil when the InstantPot is hot
There is nothing exciting than getting your guests' finger dirty making them feel at home ( Avoid if you have fussy guests, I know I have potential ones)
Kuk's Kitchen keeping you company in your culinary journey
Add pork. Pour over pork in insert. 1 On 6-quart InstantPot™, select SAUTE. 3 When cool enough to handle, shred pork and toss with lime juice and 1 cup of the cooking liquid
InstantPots (and other electric pressure cooker brands) cook so quickly that every minute of cooking is a big deal, so the wrong cut of pork can end up overcooked in the blink of an eye
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