Remove tenderloin from marinade, discarding leftover marinade. Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit. Remove from oven and let tenderloin rest for 5-10 minutes before slicing. 1 whole porktenderloin
Dredge each pork medallion in the flour mixture and brown each side in the InstantPot. I began to hear tales of the magical wonders of the InstantPot (or InstaPot as us ‘potheads’ like to call it)
Well, that’s when you need a little InstantPot Pulled Pork in your life. No InstantPot. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking
If cooking in the InstantPot place trivet in bottom and pour in one cup of water. Place the ribs in the InstantPot so that the ribs coil around the inside of the pot
Add pork. Pour over pork in insert. 1 On 6-quart InstantPot™, select SAUTE. 3 When cool enough to handle, shred pork and toss with lime juice and 1 cup of the cooking liquid
InstantPots (and other electric pressure cooker brands) cook so quickly that every minute of cooking is a big deal, so the wrong cut of pork can end up overcooked in the blink of an eye
This InstantPot pulled pork hash does just the trick. For fast cooking, I love using my InstantPot. On busy weeknights, when I want to eat something fast and delicious, I usually throw together a quick potato hash, using veggies and leftover protein I have in the fridge
Set InstantPot to "Saute". Add the shredded chicken back to the pot and stir to combine. When the InstantPot beeps, allow the pressure to release naturally, about 15 minutes
If you are new to InstantPot this is a great recipe to start with. Pour some of the gravy over the chops and serve the rest over mashed potatoes or hash browns
Season pork generously with salt and pepper and place in bottom of a crock pot. I find that most crock pots meals are not perhaps the most visually impressive, and this one is no different
I served this recipe with mashed potatoes which made a good combination but if you like gravy there is not much sauce left over from preparing the pork so you might want to add some type of beef or pork gravy to your menu
Serve immediately with your favorite asian sauce (soy, oyster, teriyaki, sweet chili… anything goes. You need a very small shred to make the pot stickers easy to fill and fold
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