Remove tenderloin from marinade, discarding leftover marinade. Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit. Remove from oven and let tenderloin rest for 5-10 minutes before slicing. 1 whole porktenderloin
Dredge each pork medallion in the flour mixture and brown each side in the InstantPot. I began to hear tales of the magical wonders of the InstantPot (or InstaPot as us ‘potheads’ like to call it)
Well, that’s when you need a little InstantPot Pulled Pork in your life. No InstantPot. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking
Return the pork in the InstantPot, lock the lid and turn the pressure vent to the sealing position. Press the Sauté function on the InstantPot and let your pressure cooker heat up
Put the pork on a cutting board and shred with two forks and return to the InstantPot. Turn the InstantPot to the Sauté and add olive oil when the InstantPot is hot
If cooking in the InstantPot place trivet in bottom and pour in one cup of water. Place the ribs in the InstantPot so that the ribs coil around the inside of the pot
These InstantPot BBQ Pork Ribs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour
Add pork. Pour over pork in insert. 1 On 6-quart InstantPot™, select SAUTE. 3 When cool enough to handle, shred pork and toss with lime juice and 1 cup of the cooking liquid
InstantPots (and other electric pressure cooker brands) cook so quickly that every minute of cooking is a big deal, so the wrong cut of pork can end up overcooked in the blink of an eye
This InstantPot pulled pork hash does just the trick. For fast cooking, I love using my InstantPot. On busy weeknights, when I want to eat something fast and delicious, I usually throw together a quick potato hash, using veggies and leftover protein I have in the fridge
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