Click here for the video where I’ve shown you how to make this roasted chicken in the InstantPot. One of my favorite things about the InstantPot is not having to defrost meat anymore
Obviously the neck is a part of the deer’s body that is used a lot – it’s muscular and has fat marbled through the meat – which means it will be best when cooked for a long time with moist heat – you Crock Pot is the perfect way to cook a Venison Neck Roast
This is a super simple crockpot recipe that yields a delicious result every time. You want to use a cheaper cut of tougher beef like chuck or round roast
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