Instant Pot Ribs with Chipotle Lime Slaw
jenniferbanz.com
jenniferbanz.com
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Ingredients

  • 1 rack pork back ribs
  • BBQ dry rub
  • 1 cup water
  • 1/2 cup tomato sauce
  • 2 tbsp Swerve Sweetener
  • 2 Tbsp apple cider vinegar
  • 1/4 cup water
  • 1/4 tsp liquid smoke
  • 1/2 Tbsp Ground Mustard
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp xanthan gum
  • 1/2 pound tri-color shredded cabbage
  • 1/2 cup Primal Kitchen Chipotle Lime Mayo
  • 2 Tbsp Lemon juice
  • salt and pepper to taste

Instructions

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