Instant Pot™ “Roast” Herbed Chicken
BettyCrocker.com
BettyCrocker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
  • 1 small yellow onion, peeled and quartered
  • 1 whole chicken (3 to 4 lb), giblets removed
  • 4 tablespoons butter, melted
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

Comments

Log in or Register to write a comment.