James Salisbury, who prescribed minced beef for convalescing soldiers. I cooked these in a LARGE Lodge cast iron skillet and the aroma from my kitchen would have made anyone ravenous
If you liked my steak, by all means, click away for me. It make the softest, fluffiest, mashedpotatoes you will ever eat, and it is SO much easier than mashing them by hand
Meanwhile add the remaining ingredients (half and half, sour cream, garlic powder, salt and pepper) to the instantpotand mash the potatoes until smooth and creamy
It was SUPER easy to make, but my only complaint was that the original recipe said to brown the chicken and the potatoes in the InstantPot on sautee setting but mine never would brown
Chicken Fried Cubed Pork Steak w/ MashedPotatoes, White Gravy, Boiled Mini Carrots, and Biscuits. I topped both my MashedPotatoesand Cubed Steak with it
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