Next is the mashed potato layer. During rainy days, I find myself craving comfort foods, like macaroni and cheese (the real stuff, not the boxed mix that tastes like plastic), vegetables casseroles, and even my families favorite, Shepherd’sPie
Loaded with ham, Cheddar cheese, and broccoli, this InstantPot breakfast casserole (or strata, if you will) comes together so quickly and is a perfect one-dish meal for breakfast or brunch…but no one will judge you if you eat it for lunch or dinner, either
I think it is my parent’s heavy use of cream of mushroom soup in casseroles when I was growing up. Crockpot Chicken PotPie – an easy homemade chicken potpie made in your slow cooker or InstantPot
The post Easy Chicken PotPieCasserole Recipe appeared first on Magic Skillet. To Prepare PotPie. Cover each pie with dough, pressing dough against inside edges of casserole
To make in anInstantPot. Pour over ham and potato layers. Place insert in InstantPot. Spray the insert of a slow cooker, instantpot, or 5 quart dutch oven with nonstick cooking spray
Make sure to position the star anise in a way that you will allow you to easily spot it once the meat is cooked, as you will DEFINITELY want to remove it from there
Preheat oven to 375 degrees F. Melt butter in a large sauté pan over medium heat. Cook the onions with salt and pepper, to taste, until soft (about 7-9 minutes)
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