PorkChops with SourCream. Pork with sourcream does not sound to appealing. The sugar balances the acidity quite well and the braising liquid, albeit very little, adds lot of flavour to sourcream
InstantPots (and other electric pressure cooker brands) cook so quickly that every minute of cooking is a big deal, so the wrong cut of pork can end up overcooked in the blink of an eye
Add the whiskey, wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate
Crock Pot Pineapple Barbecue Sauce PorkChops – Combined with tangy, homemade barbecue sauce and sweet, tender pineapple, this easy, family friendly recipe for Crock PotPorkChops is incredibly delicious, yet so simple to make
It's been over a week since I've used my Crock Pot and I think that is a world record around here. I know Salsa Chicken is a pretty basic recipe so I wanted to mix mine up by adding sourcream and topping it with cheese
Dredge each pork medallion in the flour mixture and brown each side in the InstantPot. I began to hear tales of the magical wonders of the InstantPot (or InstaPot as us ‘potheads’ like to call it)
Well, that’s when you need a little InstantPot Pulled Pork in your life. No InstantPot. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking
Serve the porkchops with the sauce . Finely chop the onion and garlic Put the chopped onions and garlic in the slow cooker Put the porkchops on top Combine the broth, soy sauce and worcester sauce Cover the porkchops with the sauce Set to LOW for 2½-3 hours and check if the porkchops are tender. Take out of the slow cooker cover to keep warm Take 2 tbsp of cooking liquid and combine with the arrowroot until the arrowroot is dissolved Pour back into the crock pot and cook on low for 5 minutes or until the sauce has thicken Add finely sliced scallion and stir
Lightly brown the porkchops in a skillet. Arrange the porkchops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the porkchops
Crock PotPorkChops with Ginger-Apple Chutney. These porkchops are that meal. These chops are juicy and tender with a slight kick from the white pepper that is perfectly balanced with the sweetness of the apples and cranberries
Made mashed potatoes alongside. Stir in the heavy cream and the buttermilk and all the garlic cloves. Blended to a puree and served alongside the porkchops… could just drink it all
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